How do you make cheese-filled sausages?

Filled cheese roll

This filled cheese roll is quick to make and a real eye-catcher. Here is the ingenious recipe with ham and cheese.

Ingredients for 10 servings

400 G Cheese, Gouda
300 G ham
130 G Butter, soft
300 G Cream cheese
3 Pc Eggs, hard boiled
1 PcBell pepper, red

Recipe preparation

  1. First place the sliced ​​Gouda, overlapping it, on a baking tray lined with baking paper and melt it gently in the oven at 100 degrees.
  2. For the cream, stir the soft butter until foamy and slowly mix in the cream cheese.
  3. Now roll out the melted cheese between two pieces of baking paper into a large rectangle, cover with ham and spread the butter and cheese cream on top.
  4. Peel the eggs and cut into small cubes. Wash the peppers, cut out the core and cut the peppers into cubes as well. Now sprinkle the egg and pepper pieces evenly over the butter and cheese cream and carefully roll up the cheese.
  5. Well the filled cheese roll Wrap in cling film and place in the refrigerator for about 2 hours.

Tips on the recipe

Before serving, cut the roll into slices and serve with a baguette.

If you like it spicier, you can also work finely chopped chilli pieces into the cheese roll. Different herbs such as chives, dill, thyme, basil, cress, etc. are also a good alternative.