Which beers are best served warm
The right drinking temperature for beer
Cold or warm, that is the question. Well not quite, everyone knows that beer is not drunk warm. There should be exceptions. But how about the right one temperature? If you look at the WorldWideWeb you will be overwhelmed by guide values, tables and rules of thumb, some of which are no longer applicable. For example, for red wine it becomes an optimal one Drinking temperature fixed at room temperature. However, the average room temperature is now 22 ° C and no longer 18 ° C as it used to be. But who wants wine anyway? Back to the beer!
You should always keep in mind that beer that is too cold cannot fully develop its aromas and flavors. However, even a beer that is too warm develops inharmonious aromas and quickly becomes stale. A good guideline that applies to many beers is 7-9 ° C, i.e. the cellar temperature. In addition, you should of course also follow your taste and trust those who prefer to drink their beer ice-cold should also do so. Especially in summer, when the work is done, there is nothing nicer than a low-temperature beer.
However, in order to be able to taste and enjoy the full aroma of the different types of beer, the above-mentioned guideline value is not sufficient. We have made the effort for you to compare many sources with regard to the drinking temperature and have put together a nice table for you with the recommended drinking temperatures for each type of beer.
Type of beer
Suitable drinking temperature
|Non-alcoholic||4-6 ° C|
|Old||7-9 ° C|
|Ales in general||8-12 ° C|
|Belgian triple||8-10 ° C|
|Belgian Dubbel||11 ° C|
|Belgian strong beers||12-14 ° C|
|Buck||9 ° C|
|Doppelbock||9 ° C|
|Dark||8-9 ° C|
|Eisbock||9-11 ° C|
|export||7 ° C|
|Festival beer||7 ° C|
|March||7-9 ° C|
|Kellerbier / Zwickelbier||7 ° C|
|Crystal wheat||7 ° C|
|Light beer||5-6 ° C|
|Hefeweizen dark||8-9 ° C|
|Wheat yeast||7-9 ° C|
|Kölsch||7 ° C|
|Lager / light||5-7 ° C|
|Black beer||7-8 ° C|
|Pilsner||7-8 ° C|
|Geuze||4-6 ° C|
|porter||12-13 ° C|
|Smoked beer||11 ° C|
|stout||12-13 ° C|
|Strong ale||12-13 ° C|
|IPA||8-10 ° C|
|Red ale||10-12 ° C|
|Wheat buck||9 ° C|
|pale Ale||7-9 ° C|
|Barley Wine||10-13 ° C|
In addition to the right drinking temperature for beer, we have many other interesting articles about "barley juice". Have a look at our "Beer Knowledge Page"
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