Should I put gin in my coffee?
Make gin yourself: Instructions & recipe for prepared gin
Step 1: Add juniper berries to vodka
In order to actually call the result gin, juniper berries have to be put into the vodka. The alcohol in the vodka then slowly draws the typical gin aroma from the juniper berries. The berries do not have to be ground for this.
Other spices are added later, as the juniper berries release their taste slowly and the later juniper aroma should come out clearly.
So put vodka and juniper berries in an empty glass bottle (or just put the spices in the vodka bottle) and wait. Make sure that there is still space in the bottle. More spices will be added later
Accessories in this step: Vodka, juniper berries, empty glass bottle
Step 2: wait 24 hours
Now close the empty glass bottle and store in a dry place protected from light. It doesn't matter whether the bottle is there or not. The maceration of the set juniper berries takes about 24 hours. In between, you can turn the bottle or shake it slightly so that the alcohol and berries can redistribute. Then you continue with the production of your own gin.
Step 3: add more spices
The prepared gin is now golden in color. But it should get a few extra flavor notes. After 24 hours, the other spices are added to the vodka and juniper berries. Classic are there Coriander, citrus peel, cardamom, but also Mediterranean herbs. We have put together ideas for the recipes below.
Accessories in this step: Spices, glass bottle with vodka and juniper berries
Step 4: wait 12 hours
You also have to let the newly added spices and peels steep again. The remaining botanicals should be given about 12 hours.
Step 5: try the gin
Done, now the homemade gin is ready. It should be golden in color. High time to try the result. So take a small sip (about 2cl) from the glass bottle and try. Do you like the result? Then move on to the next step in the instructions.
Is a certain aroma not intense enough for you? You can now simply wait another 2-3 hours to see how the gin develops, or you can add a small amount of your favorite spice again.
Accessories in this step: Trial glass
Step 6: filter the gin
Do you like the aroma of your own gin? Then the spices have to get out again. Otherwise, the alcohol continues to work and the gin changes its aromas again.
At the You should take your time to filter. It's not just about getting the coarse pieces out, but also about catching the spice particles. We have had good experiences with a sieve and two coffee filters. That takes something to run through, but leads to the desired result. It is best to place everything over a funnel and fill the gin directly into the desired bottle.
Accessories in this step: sieve, filter, funnel, empty glass bottle
Step 7: let the gin rest (about 1 week)
Of course, you can now try again and test how the prepared gin tastes in the Gin & Tonic. But your own gin still needs some time so that the aromas can settle. That takes about a week. Then you have a round result.
Step 8: done
You made your own gin. The production of a compound gin in this way is not laborious. But it takes some patience. The production method is one of the oldest ideas in gin production and is also known as "Bathtub Gin".
The idea is also similar with classic London Dry Gins. Here, too, the spices are marinated (macerated) in a neutral alcohol. The prepared gin is then distilled several times. This is why the gin is clear, while the gin you have prepared is golden in color.
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